Evaluation of the nutritive value of yellow rice in rats and broiler chicks
نویسندگان
چکیده
منابع مشابه
Evaluation of the nutritive value of yellow rice in rats and broiler chicks.
Yellow discoloration often develops in rice kernels during post-harvest storage, due possibly to fungal activity. The present study examined the changes in nutrient composition taking place during yellowing of rice, and the effects of feeding rats and broiler chicks on a moderately yellow rice at 600 g/kg diet. Nitrogen content was found to be higher in rice grains that had become more yellow, ...
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ژورنال
عنوان ژورنال: British Journal of Nutrition
سال: 1992
ISSN: 0007-1145,1475-2662
DOI: 10.1079/bjn19920116